Think Spice… …Think Anise—Roundup
Posted by bakinghistory on December 8, 2008
I am finally able to post the roundup of Think Spice… …Think Anise. Think Spice… is a monthly blog event dedicated to spices founded by Sunita of Sunita’s World and hosted here for the month of November. Participants submitted wonderful recipes that truly highlight the versatility of this tasty spice, in both sweet and savory dishes, from vegetables to bread to cookies and even candy. Thank you all for participating with wonderful contributions!
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-Sra of When My Soup Came Alive made a yummy vegetarian dish: Mixed Vegetable Curry , in which anise is included in the spice mixture
-Location: India
-Language: English
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-Simona of Briciole baked a wonderful Rocciata, a traditional filled sweet bread from Umbria, Italy.
-Location: California
-Language: English
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-Sweatha of TastyCurryLeaf baked a batch of tasty Bizcochitos, traditional Christmas cookies from New Mexico
-Location: New Jersey
-Language: English
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-Ivy of Kopiaste…to Greek Hospitality used anise in bread: delicious No-Knead Anise and Sultana Whole-Wheat Rolls
-Location: Athens, Greece
-Language: English
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-Aparna of My Diverse Kitchen baked some very pretty Eggless Anise Pretzels
-Location: Goa, India
-Language: English
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-Judy of Judy’s Gross Eats baked buttery refrigerator cookies: Rich Anise Cookies
-Location: California
-Language: English
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-Carolyn of 18thC Cuisine made some amazing medieval candy: Anise Comfits
-Location: the shores of Lake Huron
-Language: English
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-My own entry were some traditional Italian Anise Biscotti
-Location: Massachusetts
-Language: English
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The copyright of each photo belongs to the respective author
sunita said
Thank you for the lovely round up
Ivy said
What a lovely roundup. So many different ways to use anise.
Judy (Judy's Gross Eats) said
Nice selection of recipes using anise.
bakinghistory said
@ Sunita: thanks, and again sorry for posting it late.
@ Ivy: Thank you, and again for participating
Carolyn said
Thanks so much for the ways to use anise and your writeup is nicely presented.
Sweatha said
Lovely round up.Thanks for hosting with anise.I discovered a wonderful spice.Thanks to the round up,I got few more recipes as well.Very happy to be a part of it.
sra said
Hi Manuela! Thanks for the round-up.
Aparna said
With such interesting anise flavoured fare, I’d say better late than never.
Thanks for hosting this, Manuela.
Louise said
Wow! Manuela,
What an assortment of recipes using anise. I can’t wait to check them all out. Thank you so much for sharing:)
bakinghistory said
@ Judy, Carolyn, Sweatha and Aparna: Thank you all for participating with wonderful entries!
@Louise: Thank you
Simona said
I feel like I can smell anise in the air by just reading about this nice set of recipes. Thanks for the lovely roundup!