Baking History

A Taste For The Past

Awards
Apple Pie, Patis, and Pâté
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Time Fiction
- Chapter 18
- 1954
- New England July 26 2006 to July 26 1979
Baking Delights
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Baroness Tapuzina
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Blog from our Kitchen
- Bolo do Caco (Madeiran Tile Bread) (BBB April 2024)
- Delving into the archives: Borrego(ish) a Vinhado
- Sesame Shokupan (Yudane) (BBB 16th Anniversary: February 2024)
- Wordless Wednesday: Perfect for Valentine’s Day!
- …have you been drink’n’?
- Getting Closer… (I think)
- Fougasse: the good kind of flat bread (BBB December 2023)
Briciole
- skillet-cooked asparagus with eggs / asparagi in padella con le uova
- winter squash and beans / zucca e fagioli
- savoy cabbage with egg and cheese / pipetto (verza con uovo e formaggio)
- spinach pie with pine nuts and raisins / tortino di spinaci con pinoli e uvetta
- white tepary beans / fagioli tepary bianchi
- Turkish-style celeriac (celery root) / sedano rapa stile turco
- farrecchiata: polenta di roveja
- quinoa atamalada / quinoa "tipo tamale"
- red chimichurri / chimichurri rosso
- roasted eggplant with tomato sauce and yogurt / melanzane arrosto con sugo di pomodoro e yogurt
La Cuoca Avvenente
- La Rivelazione di Sciopina!
- Brick con Zucca, Faisselle e Tapenade..
- Pancakes d'Avena con Semi di Lino e Sciroppo d'Agave alla Vaniglia..
- Involtini di Pesce Bandiera con Finocchietto, Uvetta e Pomodorini Secchi
- Padellata di Cosce di Pollo, Scalogni e Funghi Porcini..
- Carrot Cake..
- Cernia con Patate al Curry..
- Carrè d'Agnello in Crosta d'erbe e Pinoli..
- Pasta Frolla al Limone con Perata Maglio..
- Fusilli di Grano Arso con Zucchine, Fiori e Feta..
Biscuit Pusher
- Pina Colada Layer Cake
- Oatmeal Chocolate Chip Cake
- Chocolate Chip Almond Chunk Cookies
- Sour Cream-Blueberry Crumb Cake
- Peanut Butter Fingers
- Paula Deen's Almond Sour Cream Pound Cake
- Brown Sugar Bundt Cake
- Espresso Fudge Cake
- Bluebarb Cherry Pie
- Blueberry Rhubarb Crumb Bars
FiordiZucca
- Pasta e ceci, con peperoni verdi grigliati
- Torta Soffice Integrale con copertura al cioccolato e arancia
- Shake di Melone e Zenzero
- Frullato di anguria, fragole e lime
- Frullato di banana, mandorle e cannella
- Mixed Vegetable Stir Fry with rice
- Bacalhau à Braz
- Carribean mango curry
- Fettuccine con sugo di Sardine grigliate
- Bem-vindo a Portugal!
Coffee & Cornbread
- Mackerel Cakes with Lemon Balm Pesto
- Lemon Balm
- Living Off The Land and Age
- Summer Garden’s Last Hurrah
- Tomato Basil Soup
- Apple Butter Spice Cake
- Twice Cooked Cabbage
- Rhubarb Coffee Cake
- Rosemary Flax Crackers
- Rhubarb Strawberry Crisp
Culinary Types
- The Most Important Meal of the Day
- Father’s Day at Apple Trace
- Ramen Noodles for the Soul and the Nostrils
- Communal Noshing in an UrbanSpace
- Zany Tidings of Comfort Food and Joy
- A Taste of Lebanon at the Toum NYC Food Truck
- Schaller’s Stube - For Better or Wurst
- "Long Island Food: A History From Family Farms & Oysters to Craft Spirits" by T.W. Barritt Debuts September 14
- How Mad Are These Men?
- The Absolute Greek Truck and a Mediterranean Holiday
Kochtopf
- 10 unwiderstehliche Erdbeer-Rezepte zum Start der Erdbeersaison!
- Sonntags-Schweinebraten mit Biersauce stressfrei aus dem Multi-Dampfgarer
- Blog-Event CCVII – Sandwiches – Genuss zwischen zwei Hälften!
- Blog-Event CCVI – über 40 süße & herzhafte Rezepte mit dem Südtiroler Apfel g.g.A.
- Zitroniger Airfryer-Käsekuchen mit Lemon Curd – beste Verwertung für abgelaufenen Quark!
- Spaghetti mit Zitronen-Pistazien-Pesto – ciao, ciao Basilikum!
- Carrot Cake Bällchen zum Tag der Karotte
- Rezept-Index 2024
- Eierlikörkuchen für Puristen
- Vom Cookie-King inspiriert – Eierlikör-Cookies mit weißer Schokolade
Kopiaste
- Brandy-Infused Macerated Strawberries
- Grilled Chicken Caesar Salad
- Mushroom Soup
- Healthy Christmas Cookies for Toddlers
- Easy Christmas Chocolate Banana Biscuit Dessert
- Greek Almond Apple Cake Milopita with Greek Yoghurt
- Air Fryer Bouyourdi Appetizer
- Asian-style Sweet and Sour Shrimp Noodles
- Homemade Pumpkin Pie, for All Occasions
- Homemade Pumpkin Pie Spice
Kali Orexi
- A New Kali Orexi!
- Ginger Leek Potato Croquettes with a Fennel Pear Honey Mustard
- Two Bean Butternut Squash Chili
- Pumpkin Rizogalo
- Cranberry Apple Chutney
- Short Rib Terrine
- Roast Chicken, Cranberry and Honey Mustard Pita Sandwich
- Olive Oil Poached Cod, Mashed Sweet Potatoes and Sauteed Broccoli Rabe with Pine Nuts
- Spanako-Quesadillas (Spinach Pie Quesadillas)
- Cranberry Mavrodaphne Clafoutis
Make Life Sweeter!
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Mediterranean Cooking in Alaska
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Unknown Feed
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Le Pétrin
- Rogelach Cake - Tarte Briochée de Rogelach
- Scones au Potiron, Noix & Chocolat Noir, Glaçage Sirop d'Erable
- Brioches au Potiron & Chocolat/Praliné ou Cacao/Pâte à Tartiner
- Crumb-Muffins aux Pommes
- Babka & Kringle aux Prunes Caramélisées
- Sablés S&B aux Noisettes, Tonka & Chocolat Noir
- Mouna, Brioche Agrumes & Huile d'Olive
- Roulés Briochés Myrtille Citron
- Cookies "OUF" à L'Huile d'Olive et Chocolat Noir
- Pretzel Sandwich Buns façon Mauricettes
baobread
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My Diverse Kitchen
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My Kitchen in Half-Cups
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My Mom’s Recipes and More
- The very best Tahini cookies
- Pears Jam - The recipe
- Kiwi Sorbet - the recipe
Room for Dessert
- Seafood Paella
- Sweet Potato Wedges
- Smoked Salmon Sushi
- Fish and Chips
- Banana and Chocolate
- Chocolate Chip Cookies
- Spicy Apple Crumble and Custard
- Spaghetti Bolognese
- Crispy Croissants and Butter
- Banana and Blueberry Cereal
Wild Yeast
- A Mea Culpa, a Question, and a Bribe
- My New Thanksgiving Cranberry Bread
- Marzipan Stollen
- YeastSpotting 12.18.14
- Corn Bread Rolls
Ye Olde Bread Blogge
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Ricette Barbare
- Friggitelli peperoncini dolci in padella Friggitelli Peppers in a Pan
- Hummus crema di ceci zucchine pistacchi Hummus with zucchini and pistachios
- Filetti di sgombro in umido Mackerel in tomato sauce
- Zucchine ripiene di merluzzo Stuffed zucchini with cod
- Babaganoush salsa di melanzane
- Risotto con gli asparagi Risotto with Asparagus
- Cosciotto di agnello al limone Lemon Lamb Roast
- Padellata di salsiccia e fagioli One-Pot Sausage and Beans Recipe
- Polenta concia con salumi
- Torta salata or Savory Bread Lasagna
CHLEB I INNE PRZEPISY
- INTERNATIONAL BREAD DAY 2014
- 128 -CHLEB RAZOWY
- 127-DOMOWY CHLEB LUBELLI 3 ZBOŻA
- 126-BUŁECZKI PEŁNOZIARNISTE IZY
- 125-PSZENNY IZY Z ZIEMNIAKAMI
- ŻYCZENIA ŚWIĄTECZNE 2009
- 124-47 % RYE
- 123-CHLEB POLSKI
- -ŚWIATOWY DZIEŃ CHLEBA --> 122 - PEŁNOZIARNISTY CHLEB IZY Z SIEMIENIEM
- 121-PSZENNE BUŁKI IZY ZE SMALCEM
Blogroll
- 365 Days of Pure Vegetarian
- A Year in Bread
- AllMenus
- Apikorsus online
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- Culinary Archives & Museum At Johnson & Wales University
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- Make Life Sweeter!
- Mediterranean Cooking in Alaska
- Months of Edible Celebrations
- My Diverse Kitchen
- My Mom’s Recipes And More
- My Tea Cups
- Note di cioccolato
- Patiss
- Prettybaking in Israel
- Redacted Recipes
- Ricette Barbare
- Room for Dessert
- Science of Cooking
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- The Mini Pie Revolution Headquarters
- Timefiction. Time Travel Logs
- Uit de keuken van Arden – In the Kitchen with Arden
- What Smells So Good?
- What’s for lunch, Honey?
- Wild Yeast
- WordPress.com
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- Ye Olde Bread Blogge

Baking History–A Taste for the Past

Posted by bakinghistory on May 19, 2007

In this blog I collect favorite old-fashioned receipts gathered from historic cookbooks–which at the same time become a personal baking history, a chronicle of my attempts at experiencing the past via the way it tastes.

This entry was posted on May 19, 2007 at 1:30 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Baking History–A Taste for the Past”

chanit said

May 24, 2007 at 1:34 pm
congratulations !
Welcome to the Food Blogger world , I’m waiting for your new posts (thank you -I liked above cake recipe ) 🙂

Reply
bakinghistory said

May 24, 2007 at 6:05 pm
Thanks Chanit! 🙂

Reply

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