Baking History

A Taste For The Past

Bread Baking Day #03

Posted by bakinghistory on August 13, 2007

bbd #03 - bread with rye sourdough

Ulrike at Küchenlatein is the host of Bread Baking Day #03. Ulrike’s theme is

Sourdough Breads, preferably made with rye.

All information to participate is posted on her blog

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