Baking History
A Taste For The Past
Think Spice… Think Anise
World Bread Day ’08
bread baking day
Awards
Apple Pie, Patis, and Pâté- An error has occurred; the feed is probably down. Try again later.
- Time Fiction
- Baking Delights
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- Baroness Tapuzina
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- Blog from our Kitchen
- Bolo do Caco (Madeiran Tile Bread) (BBB April 2024)
- Delving into the archives: Borrego(ish) a Vinhado
- Sesame Shokupan (Yudane) (BBB 16th Anniversary: February 2024)
- Wordless Wednesday: Perfect for Valentine’s Day!
- …have you been drink’n’?
- Getting Closer… (I think)
- Fougasse: the good kind of flat bread (BBB December 2023)
- Briciole
- skillet-cooked asparagus with eggs / asparagi in padella con le uova
- winter squash and beans / zucca e fagioli
- savoy cabbage with egg and cheese / pipetto (verza con uovo e formaggio)
- spinach pie with pine nuts and raisins / tortino di spinaci con pinoli e uvetta
- white tepary beans / fagioli tepary bianchi
- Turkish-style celeriac (celery root) / sedano rapa stile turco
- farrecchiata: polenta di roveja
- quinoa atamalada / quinoa "tipo tamale"
- red chimichurri / chimichurri rosso
- roasted eggplant with tomato sauce and yogurt / melanzane arrosto con sugo di pomodoro e yogurt
- La Cuoca Avvenente
- La Rivelazione di Sciopina!
- Brick con Zucca, Faisselle e Tapenade..
- Pancakes d'Avena con Semi di Lino e Sciroppo d'Agave alla Vaniglia..
- Involtini di Pesce Bandiera con Finocchietto, Uvetta e Pomodorini Secchi
- Padellata di Cosce di Pollo, Scalogni e Funghi Porcini..
- Carrot Cake..
- Cernia con Patate al Curry..
- Carrè d'Agnello in Crosta d'erbe e Pinoli..
- Pasta Frolla al Limone con Perata Maglio..
- Fusilli di Grano Arso con Zucchine, Fiori e Feta..
- Biscuit Pusher
- FiordiZucca
- Pasta e ceci, con peperoni verdi grigliati
- Torta Soffice Integrale con copertura al cioccolato e arancia
- Shake di Melone e Zenzero
- Frullato di anguria, fragole e lime
- Frullato di banana, mandorle e cannella
- Mixed Vegetable Stir Fry with rice
- Bacalhau à Braz
- Carribean mango curry
- Fettuccine con sugo di Sardine grigliate
- Bem-vindo a Portugal!
- Coffee & Cornbread
- Culinary Types
- The Most Important Meal of the Day
- Father’s Day at Apple Trace
- Ramen Noodles for the Soul and the Nostrils
- Communal Noshing in an UrbanSpace
- Zany Tidings of Comfort Food and Joy
- A Taste of Lebanon at the Toum NYC Food Truck
- Schaller’s Stube - For Better or Wurst
- "Long Island Food: A History From Family Farms & Oysters to Craft Spirits" by T.W. Barritt Debuts September 14
- How Mad Are These Men?
- The Absolute Greek Truck and a Mediterranean Holiday
- Kochtopf
- Chopped Sandwich – ein köstlicher TikTok-Trend!
- Baci Perugina – die beliebten italienischen „Schoko-Küsschen-Pralinen“ neu aufgelegt
- Mortadella-Sandwich – so einfach, so lecker & Bourdains Liebling!
- Schokoladige Aprikosen-Kokos-Bällchen – in wenigen Minuten genussfertig!
- Rezept-Index 2024
- Schildbrot neu aufgelegt
- Erdbeer-Sahne-Torte mit Vanillepudding – die Torte für deine nächste Kaffeetafel!
- 10 unwiderstehliche Erdbeer-Rezepte zum Start der Erdbeersaison!
- Sonntags-Schweinebraten mit Biersauce stressfrei aus dem Multi-Dampfgarer
- Blog-Event CCVII – Sandwiches – Genuss zwischen zwei Hälften!
- Kopiaste
- Brandy-Infused Macerated Strawberries
- Grilled Chicken Caesar Salad
- Mushroom Soup
- Healthy Christmas Cookies for Toddlers
- Easy Christmas Chocolate Banana Biscuit Dessert
- Greek Almond Apple Cake Milopita with Greek Yoghurt
- Air Fryer Bouyourdi Appetizer
- Asian-style Sweet and Sour Shrimp Noodles
- Homemade Pumpkin Pie, for All Occasions
- Homemade Pumpkin Pie Spice
- Kali Orexi
- A New Kali Orexi!
- Ginger Leek Potato Croquettes with a Fennel Pear Honey Mustard
- Two Bean Butternut Squash Chili
- Pumpkin Rizogalo
- Cranberry Apple Chutney
- Short Rib Terrine
- Roast Chicken, Cranberry and Honey Mustard Pita Sandwich
- Olive Oil Poached Cod, Mashed Sweet Potatoes and Sauteed Broccoli Rabe with Pine Nuts
- Spanako-Quesadillas (Spinach Pie Quesadillas)
- Cranberry Mavrodaphne Clafoutis
- Make Life Sweeter!
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- Mediterranean Cooking in Alaska
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- Unknown Feed
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- Le Pétrin
- Rogelach Cake - Tarte Briochée de Rogelach
- Scones au Potiron, Noix & Chocolat Noir, Glaçage Sirop d'Erable
- Brioches au Potiron & Chocolat/Praliné ou Cacao/Pâte à Tartiner
- Crumb-Muffins aux Pommes
- Babka & Kringle aux Prunes Caramélisées
- Sablés S&B aux Noisettes, Tonka & Chocolat Noir
- Mouna, Brioche Agrumes & Huile d'Olive
- Roulés Briochés Myrtille Citron
- Cookies "OUF" à L'Huile d'Olive et Chocolat Noir
- Pretzel Sandwich Buns façon Mauricettes
- baobread
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- My Diverse Kitchen
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- My Kitchen in Half-Cups
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- My Mom’s Recipes and More
- Room for Dessert
- Wild Yeast
- Ye Olde Bread Blogge
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- Ricette Barbare
- Friggitelli peperoncini dolci in padella Friggitelli Peppers in a Pan
- Hummus crema di ceci zucchine pistacchi Hummus with zucchini and pistachios
- Filetti di sgombro in umido Mackerel in tomato sauce
- Zucchine ripiene di merluzzo Stuffed zucchini with cod
- Babaganoush salsa di melanzane
- Risotto con gli asparagi Risotto with Asparagus
- Cosciotto di agnello al limone Lemon Lamb Roast
- Padellata di salsiccia e fagioli One-Pot Sausage and Beans Recipe
- Polenta concia con salumi
- Torta salata or Savory Bread Lasagna
- CHLEB I INNE PRZEPISY
Recent Comments
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Baking History 
Mercè said
Mi piace tantissimo il tuo blog !!!!!
Le ricette e le fotografie sono buonissime ma per me e una pena que gli ricette siano solamente in inglese per que per me e un po dificile
bakinghistory said
Thank you Merce’. maybe using the automatic translators you can get a gist of the posts. However, if you have any questions, let me know and I will translate as well as I can 🙂