Bread Baking Day #04
Posted by bakinghistory on October 18, 2007
I am happy to host Bread Baking Day #04 (a blog event initiated by Zorra)
The theme is “Bread & Spices” .
You can enter any type of bread (yeasted, sourdough, or quick breads, sweet or savory), as long as it contains one (or more) spice(s).
- Bake a bread with spice(s), take pictures (if possible) and blog about it between now and Saturday, December 1, 2007
- Please include a link to this announcement and eventually a link to the roundup. The roundup will be posted in a few days after December 1, 2007
- Send an email to xxgcvqu02(at)sneakemail(dot)com
including:
- – your name
– your blog’s name and your blog’s URL
– the recipe name and the post’s URL
– your location
-(for non-English blogs) your language and, if possible, an English translation of your entry
Baking History 
Ulrike said
I hope, my kitchen will be finished soon, so that I have a lot of time to try some new recipes.
Sefa said
I’ll try my best to join though I’m still newbie in baking bread 😉
bakinghistory said
@ Ulrike
I visit your blog often and saw the pictures of your kitchen renovation–it looks like it is getting along well so far 🙂 . I hope you can participate to bbd#04…I look forward to your contribution 🙂
@ Seta
Hi 🙂
I think it would be great
arfi said
Great, count me in!
Wild Yeast said
[…] And in case you didn’t know, Zorra is also the founder of BreadBakingDay, which returns in December with Manuela from Baking History hosting “Bread & Spices.” […]
bakinghistory said
@ Arfi
Great! I look forward to your participation!
@ Susan
thanks for the pingback!
eliza said
i think i’ll participate too!
bakinghistory said
@ Eliza
Great, I look forward to your contribution 🙂
Asha said
I just baked a spicy one for you Manuela, will be coming your way this week!:))
bakinghistory said
@ Asha
Great! I look forward to it 🙂
Raaga said
can I send in spicy buns?
bakinghistory said
@Raaga
Sure. Email me the URL and the other info that are listed in the rules. I look forward to seeing your post! 🙂
Gay said
Count me in. I can’t wait to bake my first bread, here’s hoping it turns out well and I can share it with you.
bakinghistory said
@Gay
Hello 🙂
I look forward to your entry for BBD #04
Spiral Pesto Rolls » jugalbandi said
[…] Spiral Pesto Rolls go to Baking History for Bread Baking Day […]
panemiele said
I bake bread weekly… I’ll find the right recipe for this special event!
ostwestwind.twoday.net said
BBD #04 Bread & Spices: Spiced Peasant Loaf
Bakinghistory chose Bread & Spices for the 4 th round of Bread Baking Day. In the South of Germany some breads are seasoned with Bavarian style bread spice, containing coriander, caraway, fennel and aniseed or Franconian style breadspice, mixture …
Ulrike said
Done! I just send you an email with all entry details. Thanks for hosting.
bakinghistory said
@ Ulrike
Thanks! 🙂
@ Panemiele:
aspetto la tua ricetta grazie!
Verena said
I will try to participate! This is one of the great ideas I have seen lately, these blog events are wonderful to meet knew friends and catch up with great recipes.
Congrats for hosting it!
Verena
Elisabetta/panemiele said
Ho spedito la mia ricetta, spero di aver seguito la procedura giusta. Ciao
Bread Baking Day #04 | Paulchens FoodBlog?! said
[…] #04 – bread & spices hosted by Baking […]
Marta said
Here is my contribution
http://misfogones.blogspot.com/2007/11/pan-de-molde-al-aroma-de-curry-english.html
notes from my food diary :: Bread Baking Day #04: Oatmeal Breakfast Bread :: November :: 2007 said
[…] Home to Yours. I was looking for a bread recipe that used spices because I wanted to participate in Bread Baking Day #04 hosted by Baking History. There must be lots of bread recipes using spices but I was looking […]
blog from OUR kitchen » Event: Bread Baking Day #04 (deadline: 1Dec2007) said
[…] Baking History: bbd #04 – bread and spices […]
blog from OUR kitchen » semolina fennel seed bread with currants & pinenuts (BBD#04) said
[…] Baking History: bbd #04 – bread and spices […]
kochtopf.twoday.net said
bbd #04 – Nutmegged Buttermilk-Nut-Bread
After the flop with the pumpkin rolls, I tried another recipe for BreadBakingDay #04, this month hosted by Baking History.
This time I even succeeded with the nutty bread. It contains almonds, walnuts, hazelnuts, pistachios and – of course as it sh…
Chili und Ciabatta said
bbd #04: Pfeffernussbrot – Pepper Spice Bread
Hey, hey – it’s already bread baking day #4! The theme chosen by bakinghistory is Bread Spices. In Bavaria, where I live, rye breads with spices are quite common – usually they are flavoured with a special Brotgewürz (bread seasoning),
Jelly said
Done!
This is my entry:
http://fragoleecioccolato.blogspot.com/2007/11/bread-baking-day-04-bread-spices.html
Bye!
Wild Yeast said
[…] of Baking History is our gracious host for BreadBakingDay #04. When she announced that the theme for this month would be “Bread with Spice(s),” I […]
zainab said
This is my entry:
Ka’ak al zaafaran wal zabib ( Saffron & Golden Raisins Rings)
http://arabicbites.blogspot.com/2007/12/kaak-al-zaafaran-wal-zabib-saffron.html