Bread Baking Day #04
Posted by bakinghistory on October 18, 2007
I am happy to host Bread Baking Day #04 (a blog event initiated by Zorra)
The theme is “Bread & Spices” .
You can enter any type of bread (yeasted, sourdough, or quick breads, sweet or savory), as long as it contains one (or more) spice(s).
- Bake a bread with spice(s), take pictures (if possible) and blog about it between now and Saturday, December 1, 2007
- Please include a link to this announcement and eventually a link to the roundup. The roundup will be posted in a few days after December 1, 2007
- Send an email to xxgcvqu02(at)sneakemail(dot)com
including:
- - your name
- your blog’s name and your blog’s URL
- the recipe name and the post’s URL
- your location
-(for non-English blogs) your language and, if possible, an English translation of your entry
October 20, 2007 at 4:47 pm
I hope, my kitchen will be finished soon, so that I have a lot of time to try some new recipes.
October 20, 2007 at 6:42 pm
I’ll try my best to join though I’m still newbie in baking bread
October 21, 2007 at 4:14 pm
@ Ulrike
. I hope you can participate to bbd#04…I look forward to your contribution 
I visit your blog often and saw the pictures of your kitchen renovation–it looks like it is getting along well so far
@ Seta
Hi
I think it would be great
October 22, 2007 at 4:31 am
Great, count me in!
October 22, 2007 at 12:53 pm
[...] And in case you didn’t know, Zorra is also the founder of BreadBakingDay, which returns in December with Manuela from Baking History hosting “Bread & Spices.” [...]
October 22, 2007 at 1:47 pm
@ Arfi
Great! I look forward to your participation!
@ Susan
thanks for the pingback!
October 22, 2007 at 9:36 pm
i think i’ll participate too!
October 23, 2007 at 2:48 am
@ Eliza
Great, I look forward to your contribution
October 23, 2007 at 7:10 pm
I just baked a spicy one for you Manuela, will be coming your way this week!:))
October 23, 2007 at 9:45 pm
@ Asha
Great! I look forward to it
October 29, 2007 at 8:31 am
can I send in spicy buns?
October 29, 2007 at 4:32 pm
@Raaga
Sure. Email me the URL and the other info that are listed in the rules. I look forward to seeing your post!
November 1, 2007 at 5:53 am
Count me in. I can’t wait to bake my first bread, here’s hoping it turns out well and I can share it with you.
November 1, 2007 at 2:01 pm
@Gay
Hello
I look forward to your entry for BBD #04
November 1, 2007 at 11:48 pm
[...] Spiral Pesto Rolls go to Baking History for Bread Baking Day [...]
November 2, 2007 at 8:33 pm
I bake bread weekly… I’ll find the right recipe for this special event!
November 3, 2007 at 8:41 am
BBD #04 Bread & Spices: Spiced Peasant Loaf
Bakinghistory chose Bread & Spices for the 4 th round of Bread Baking Day. In the South of Germany some breads are seasoned with Bavarian style bread spice, containing coriander, caraway, fennel and aniseed or Franconian style breadspice, mixture …
November 3, 2007 at 9:17 am
Done! I just send you an email with all entry details. Thanks for hosting.
November 3, 2007 at 7:47 pm
@ Ulrike
Thanks!
@ Panemiele:
aspetto la tua ricetta grazie!
November 6, 2007 at 6:33 pm
I will try to participate! This is one of the great ideas I have seen lately, these blog events are wonderful to meet knew friends and catch up with great recipes.
Congrats for hosting it!
Verena
November 7, 2007 at 10:29 am
Ho spedito la mia ricetta, spero di aver seguito la procedura giusta. Ciao
November 9, 2007 at 7:42 pm
[...] #04 - bread & spices hosted by Baking [...]
November 11, 2007 at 8:49 pm
Here is my contribution
http://misfogones.blogspot.com/2007/11/pan-de-molde-al-aroma-de-curry-english.html
November 12, 2007 at 10:13 pm
[...] Home to Yours. I was looking for a bread recipe that used spices because I wanted to participate in Bread Baking Day #04 hosted by Baking History. There must be lots of bread recipes using spices but I was looking [...]
November 12, 2007 at 10:31 pm
[...] Baking History: bbd #04 – bread and spices [...]
November 20, 2007 at 11:32 am
[...] Baking History: bbd #04 – bread and spices [...]
November 24, 2007 at 12:48 pm
bbd #04 - Nutmegged Buttermilk-Nut-Bread
After the flop with the pumpkin rolls, I tried another recipe for BreadBakingDay #04, this month hosted by Baking History.
This time I even succeeded with the nutty bread. It contains almonds, walnuts, hazelnuts, pistachios and - of course as it sh…
November 29, 2007 at 6:21 pm
bbd #04: Pfeffernussbrot - Pepper Spice Bread
Hey, hey - it’s already bread baking day #4! The theme chosen by bakinghistory is Bread Spices. In Bavaria, where I live, rye breads with spices are quite common - usually they are flavoured with a special Brotgewürz (bread seasoning),
November 30, 2007 at 8:14 am
Done!
This is my entry:
http://fragoleecioccolato.blogspot.com/2007/11/bread-baking-day-04-bread-spices.html
Bye!
November 30, 2007 at 3:43 pm
[...] of Baking History is our gracious host for BreadBakingDay #04. When she announced that the theme for this month would be “Bread with Spice(s),” I [...]
December 1, 2007 at 2:48 pm
This is my entry:
Ka’ak al zaafaran wal zabib ( Saffron & Golden Raisins Rings)
http://arabicbites.blogspot.com/2007/12/kaak-al-zaafaran-wal-zabib-saffron.html