Cinnamon Wafers
Posted by bakinghistory on December 14, 2007
Thin, delicate, crunchy wafers flavored by a good touch of cinnamon–excellent to have with coffee or hot chocolate
This is my entry for the “Think Spice…” monthly blog event hosted by Sunita. This month theme is Cinnamon
Cinnamon is one of my favorites among spices, for its warm and comforting aroma. In fact, in early Italian herbals it is said that cinnamon was, among other things, good to make one’s heart strong and happy.
From the original recipe by Oscar Tschirky
in “The Cook Book by “Oscar” of the Waldorf”, 1896–USA
Ingredients
6 oz (3/4 cup–170 g) finely powdered sugar (granulated sugar powdered in a coffee grinder)
8 oz (2 cups–230 g) AP flour
1/2 oz (2 heaping tbsp–15 g) ground cinnamon
6 oz (12 tbsp–170 g) butter, melted and cooled
1 egg
10 tbsp–150 ml whole milk (or as needed)
butter for the iron
To make these wafers you need a pizzelle or wafer iron, either electric or stovetop (I used a stovetop pizzelle iron) and 2-3 racks on which to place the cookies to cool.
Sift together the powdered sugar, cinnamon and flour. Add the melted butter and the well beaten egg. Mix well and add the milk, one tbsp at a time. The dough is ready when it has the consistency of drop cookies dough–it has to be scooped by the tablespoon on the hot pizzelle iron. Butter the hot iron plates at first, but then the amount of butter in the dough will make it unnecessary to continue to do so, the wafers come off the iron plates very easily. Each side takes no more than 30 seconds to cook. Place each wafer on a rack (they will harden and crisp while they cool). As soon as they cool place them in an airtight container.
This entry was posted on December 14, 2007 at 3:34 pm and is filed under Blog Events, Cookies, Bars, & Biscotti, Spices. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Susan said
Fantastic! Makes me want to run out and buy a pizzelle iron
sunita said
Wow!!!Those are some lovely wafers…thanks for sending them over.
eliza said
what a nice pizzelle cookies! i adore and love to eat these cookies too. good choice!
bakinghistory said
@ Susan: Absolutely! 🙂
@ Sunita: Thank you for hosting this event which celebrates the wonders of spices! 🙂
@ Eliza: thanks! they are indeed very good, they last only a few hours after they are made because we cannot stop eating them! 🙂
Chiara said
Devo assolutamente procurarmi lo stampo per le cialde! Grazie come sempre per proporre le tue fantastiche ricette; colgo l’occasione per augurare a te e alla tua famiglia uno splendido Natale.
Chiara
bakinghistory said
@ Chiara
Grazie, buone feste anche a te e alla tua famiglia 🙂